Vegetarian Spaghetti Recipe | Sauces with vegetable spaghetti
vegetarian spaghetti recipe

Easy Vegetarian Spaghetti Recipe: A Step-by-Step Guide with Delicious Sauce Options

Are you craving a delicious and wholesome meal? Look no further than vegetarian spaghetti! This easy vegetarian spaghetti recipe is a perfect choice for those seeking a satisfying meatless option. In this step-by-step vegetarian spaghetti recipe, we'll guide you through the process of creating a mouthwatering dish right in the comfort of your own kitchen. From the basics of how to make vegetarian spaghetti at home to exploring different sauces that complement this delightful pasta, we've got you covered. Let's dive into the world of vegetarian spaghetti and unlock the secrets to a flavorful and satisfying meal!

Vegetarian spaghetti recipe

Vegetarian Spaghetti Recipe | Sauces with vegetable spaghetti
easy vegetable spaghetti recipe

Ingredients:

  • 8 ounces (225 grams) of vegetarian spaghetti noodles
  • 2 tablespoons of olive oil
  • 1 medium onion, diced
  • 3 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 cup of sliced mushrooms
  • 1 can (14 ounces) of diced tomatoes
  • 1 can (6 ounces) of tomato paste
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of red pepper flakes (optional)
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional, for garnish)
  • Fresh basil leaves (optional, for garnish)
Vegetarian Spaghetti Recipe | Sauces with vegetable spaghetti
how to make vegetarian spaghetti at home

Instructions:

1.      Cook the vegetarian spaghetti noodles according to the package instructions. Drain and set aside.

2.     In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and fragrant.

3.     Add the diced bell pepper, zucchini, and mushrooms to the skillet. Cook for about 5 minutes, or until the vegetables start to soften.

4.    Stir in the diced tomatoes, tomato paste, dried oregano, dried basil, and red pepper flakes (if using). Season with salt and pepper to taste. Reduce the heat to low, cover the skillet, and let the vegetarian spaghetti sauce simmer for about 15 minutes to allow the flavors to meld together.

5.     Once the sauce has thickened and the vegetables are tender, add the cooked vegetarian spaghetti noodles to the skillet. Toss the noodles with the sauce until they are well coated.

Vegetarian Spaghetti Recipe | Sauces with vegetable spaghetti
vegetarian spaghetti recipe step by step

6.    Remove the skillet from the heat and let the vegetarian spaghetti recipe sit for a few minutes to allow the flavors to further develop.

7.     Serve the vegetarian spaghetti hot, garnished with grated Parmesan cheese and fresh basil leaves, if desired.

Enjoy your delicious vegetarian spaghetti recipe!

Sauces with vegetarian spaghetti

There are several delicious sauces that go well with vegetarian spaghetti. Here are a few popular options:

1.  Marinara Sauce:

Marinara sauce is a classic choice for vegetarian spaghetti. It's a simple tomato-based sauce made with diced tomatoes, garlic, onions, herbs like basil and oregano, and a touch of olive oil. It's flavorful, light, and pairs well with a variety of vegetables.

Vegetarian Spaghetti Recipe | Sauces with vegetable spaghetti
sauces with vegetarian spaghetti

2. Pesto Sauce:

 Pesto is a vibrant and flavorful sauce made from fresh basil leaves, pine nuts, garlic, Parmesan cheese (or a vegetarian alternative), and olive oil. It adds a burst of freshness and herbaceousness to the spaghetti, creating a delightful combination.

3. Alfredo Sauce:

Alfredo sauce is a creamy and indulgent option for vegetarian spaghetti. Traditionally made with butter, cream, and Parmesan cheese, you can easily make a vegetarian version using plant-based alternatives like vegan butter, almond milk, and vegan Parmesan cheese.

4. Arrabbiata Sauce:

If you prefer a spicy kick, arrabbiata sauce is a great choice. It's a tomato-based sauce infused with red chili flakes, garlic, and olive oil. The heat of the chili flakes adds a bold and fiery flavor to the spaghetti.

5. Aglio e Olio Sauce:

Aglio e olio, which means "garlic and oil" in Italian, is a simple yet delicious sauce. It's made by sautéing minced garlic in olive oil until golden and then tossing it with cooked spaghetti. You can enhance the flavor by adding some chili flakes, parsley, or grated Parmesan cheese.

6. Primavera Sauce:

Primavera sauce is a colorful and veggie-packed option. It typically includes a mix of sautéed or roasted vegetables such as bell peppers, zucchini, cherry tomatoes, and mushrooms. You can cook the vegetables in olive oil and garlic, then toss them with the cooked spaghetti.

Vegetarian Spaghetti Recipe | Sauces with vegetable spaghetti
vebetable spaghetti

Remember, you can always customize these sauces by adding your favorite vegetables, herbs, or spices to suit your taste preferences. Enjoy exploring the world of vegetarian spaghetti sauces!

Conclusion:

In conclusion, this easy vegetarian spaghetti recipe provides a fantastic option for a flavorful and wholesome meal. By following the step-by-step instructions on how to make vegetarian spaghetti at home, you can create a delicious dish that is both satisfying and nutritious. With the versatility of sauces that pair well with vegetarian spaghetti, you can customize your meal according to your preferences, whether it's the classic marinara sauce, the vibrant pesto, or the indulgent Alfredo. So, embrace the world of vegetarian spaghetti and enjoy a delightful dining experience with this versatile and delicious pasta dish.