Chicken Samosa Recipe | How to Make Chicken Samosas Step-by-Step

Simple Chicken Samosa Recipe

If you're craving a delicious and savory snack, look no further than chicken samosas. These crispy, triangular pastries filled with flavorful chicken are a perfect treat for any occasion. In this guide, we will take you through the step-by-step process of making the best chicken samosas. This easy chicken samosa recipe will ensure that you can enjoy these delectable delights in no time. So, let's dive in and learn how to make chicken samosas that will surely impress your taste buds.

 

Chicken Samosa Recipe: How to Make Chicken Samosas (Step-by-Step)

Ingredients:

1 cup boneless chicken, cooked and finely shredded

1 medium-sized onion, finely chopped

1 teaspoon ginger paste

1 teaspoon garlic paste

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

Red chili powder, 1/2 tsp. (modify to taste)

1/2 teaspoon gram masala powder

Salt to taste

2 tablespoons oil

10-12 samosa pastry sheets (available in stores)

For the sealing paste:

2 tablespoons all-purpose flour

3 tablespoons water

For frying:

Sufficient oil for deep frying

Instructions:

1. In a pan, heat the oil over medium heat. Add the cumin seeds and let them puff up.

2. Add chopped onions to the pan and sauté until they turn golden brown.

3. Add ginger paste and garlic paste to the pan Sauté for a minute to get rid of the raw scent.

4. Now, add coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix thoroughly, then heat for one more minute.

5. Add the shredded chicken to the pan and mix it thoroughly with the spices. Cook for 2-3 minutes until the flavors blend together. Remove the mixture from the heat and allow it to cool.

6. In a small bowl, mix all-purpose flour and water to make a smooth paste The samosas will be sealed with this.

7. Take one samosa pastry sheet and fold it in half lengthwise to form a triangle. Apply the sealing paste on the straight edges of the triangle.

8. Fold the bottom edge of the triangle towards the center, creating a pocket. Fill this pocket with a spoonful of the chicken mixture.

9. Continue folding the triangle, maintaining the shape, until you reach the top. Seal the top edge with the sealing paste.

10. Repeat the process with the remaining pastry sheets and chicken mixture.

11. Heat oil in a deep pan or kadai over medium-high heat for frying. Ensure the oil is hot enough by dropping a small piece of pastry into it The oil is ready if it sizzles and bubbles up to the surface.

12. Carefully drop the prepared samosas into the hot oil, a few at a time, and fry until they turn golden brown and crispy They should be taken out of the oil and put on a plate covered with paper towels to absorb any extra oil.

13. Hot chicken samosas should be served with your preferred chutney or sauce.

 

 

Chicken Samosa Recipe

Plating and presenting Chicken Samosas

Plating and presenting Chicken Samosas is a delightful way to showcase their enticing flavors and visually appealing appearance. Here's a guide on how to plate and present your Chicken Samosas:

Choose an attractive serving platter:

Start by selecting a platter that complements the colors and aesthetics of the samosas. A wooden or ceramic platter works well, but feel free to get creative with your choice.

Arrange the samosas:

 Place the cooked samosas on the platter, ensuring they are evenly spaced and have enough room for easy serving.

Garnish with freshness:

Add a touch of freshness to your presentation by garnishing the platter with sprigs of fresh herbs, such as cilantro or mint. These vibrant greens not only enhance the visual appeal but also provide a pleasant aroma.

Accompany with dipping sauces:

 Serve your Chicken Samosas with a selection of dipping sauces to enhance the flavors. Popular choices include mint chutney, tamarind chutney, or a tangy yogurt dip. Present these sauces in small bowls or ramekins alongside the samosas for easy access.

 

How to Make Chicken Samosas Step-by-Step

Chicken samosas served with this sauces

When serving Chicken Samosas, there are several delicious sauces that pair well with their flavors. Here are some popular sauces to consider:

Mint Chutney:

 A classic accompaniment, mint chutney is made with fresh mint leaves, cilantro, green chilies, garlic, and lemon juice. It provides a refreshing and tangy contrast to the savory samosas.

Tamarind Chutney: 

This sweet and tangy sauce is made from tamarind pulp, jaggery or sugar, and a blend of spices. It adds a rich and tangy flavor that complements the spices in the samosas.

Yogurt Dip:

 A cooling yogurt dip can be made by whisking yogurt with finely chopped cucumber, mint leaves, roasted cumin powder, and a pinch of salt. It provides a creamy and soothing element to balance the spices.

Tomato Chutney: 

This vibrant and tangy sauce is made by cooking tomatoes with onions, garlic, ginger, and spices. It adds a zesty kick to the samosas and enhances their flavors.

Conclusion

Now that you know the step-by-step process of making delicious chicken samosas, you can easily recreate this popular snack at home. Enjoy the flavorful filling encased in crispy pastry, and impress your friends and family with your homemade chicken samosas. Imagine the aroma that will fill your kitchen as you cook the aromatic spices and prepare the tantalizing chicken filling. The satisfaction of crafting these golden triangles from scratch, folding each one with precision, and witnessing the transformation as they fry to perfection is truly rewarding. Serve them hot and watch as your loved ones' faces light up with anticipation. With each bite, they will savor the explosion of flavors, the crispy texture, and the heartwarming feeling that comes from enjoying a homemade treat made with love. These chicken samosas are not just a snack; they are an experience that brings people together, creating lasting memories and moments of pure delight. So gather your ingredients, roll up your sleeves, and embark on a culinary adventure that will leave a lasting impression. Your homemade chicken samosas are sure to be a hit, earning you praise as the talented chef who mastered the art of creating this beloved snack.